Product Description

Sambar Powder is a quintessential spice blend used in South Indian cuisine, particularly in the preparation of Sambar, a flavorful lentil stew. This aromatic powder is made by roasting and grinding a combination of whole spices to create a balanced and distinct flavor profile. The key to an exceptional Sambar Powder lies in the quality and proportion of spices used.Want an easy fix for watery sambar? Look no more because our sambar masala is here to save the day- and the dosa. You will never have a dull South Indian breakfast experience- fluffy idlis and crispy medu vadas with a sizzling temper of mustard seeds- all homestyle recipes elevated by our flavour mix. 

Product information

This aromatic blend contains fenugreek seeds and coriander seeds along with classic Indian spices. Put on your chef's hat and prepare this comfort food for your loved ones. Our recipe for authentic sambar powder is sure to recreate the magic of Patti's cooking. 

Choose your health and stay worry-free with our no-preservative products and order sambar powder.

Ingredients

• Coriander seeds
• Dry red chilli
• Chana dal
• Toor dal
• Cumin seeds
• Fenugreek seeds
• Black Pepper
• Mustard seeds

Nutritional Facts

Nutritional component

Amount per serving

• Energy-31kcal
• Carbohydrates-6g
• Protein-2g
• Fat-1g
• Sodium-5mg
• Potassium-158mg
• Fiber-2g
• Sugar-2g

Health benefits

Sambar is also a protein-rich dish, especially for vegetarians and vegans, because of the lentils.,spices it contains. sambar provide dietary fiber, vitamins, and minerals. 

Product storage

Sambar Podi must be stored in an air-tight container at a cool and dry place immediately after unpacking.

 Anathamul Powder helps in the maintenance of healthy skin and lowers blood sugar levels in diabetics.

Product Description

Turmeric powder is not only a super ingredient that brings its own taste to the dish, but it also brings medicinal benefits. Adding turmeric has been an age old traditional that is being followed from time immemorial and they have done rightly so for all the magical benefits that this condiment brings to the dish.

Product information

Turmeric is used as a natural coloring agent for some kinds of mustard, and it is an ingredient in curry powder. Brown says she enjoys the earthy flavor of turmeric on its own, and notes that it adds a depth of flavor and a pleasing color to Thai or other Asian dishes, as well as stews and chilis.

Ingredients-: Turmeric

Nutritional Facts

Nutritional component

Amount per 100g

•  Energy-352.97 Kcal
• Total Fat-3.89g
• Saturated Fat-3.49g
• Polyunsaturated Fat-0.24g
• Monounsaturated Fat-0.15g
• Sodium-85mg
• Total Carbohydrate-72.60g
• Dietary Fiber-19.82g
• Protein-6.89g

Health benefits

Turmeric is rich in phytonutrients that may protect the body by neutralizing free radicals (pollution, sunlight) and shielding the cells from damage.” Diets rich in plant-based foods are associated with prevention of medical conditions such as cancer and heart disease.

Product storage

Turmeric Powder(Pasupu Podi) must be stored in an air-tight container at a cool and dry place immediately after unpacking.

Rose Aloevera Gel is 100% pure and natural. .

It relieves skin irritation. It helps in the tightening of the skin.

Bello Shampoo – Herbal is made up of 100% Herbal preparation. It is Chemical free Which is completely safe to use. No solvents are used for herbal extraction.
Bello Shampoo has natural foaming herbs and moisturizes the hair. It is pH balanced shampoo useful to all types of skins and hair.
Regular use of Bello shampoo hair becomes soft, shiny and lustrous and it helps in keeping hair protected from further damage.
hibiscus rosa-sinensis aids hair growth from dormant hair follicles helping cover bald patches and also combats dryness and dandruff.
Bhringraj is said to promote hair growth, strengthen hair, and prevent graying and dandruff. Lawsonia alba has antifungal and antimicrobial properties that may be beneficial for the hair and scalp, particularly for premature graying and reducing dandruff.

Sapindus emarginatus is commonly called Soap nut tree The fruits of Sapindus emarginatus are commonly used for hair problems, Traditionally it is used as anti-inflammatory and antipyretic.
Acacia concinna is a herb which has been used since ages for hair-washing. It is an excellent tonic for all hair problems.Each 15 ml of shampoo prepared from 5 mg of each of the following herbal water extracts in perfumed shampoo base: Aloe barbadensis leaves (Kumari), Hibiscus rosa sinensis flower (Dasani), Phyllanthus emblica fruit pulp (Amla), Eclipta alba w.plant (Bhringraj), Lawsonia alba leaves (Mehandi), Sapindus emarginatus fruit pulp (Arishta) and Acacia concinna fruit pulp (Ritha).Take a head bath with Bello Aloe Vera Shampoo weekly twice and use Bello conditioner for best results.

FOR EXTERNAL USE ONLY

 Anathamul Powder helps in the maintenance of healthy skin and lowers blood sugar levels in diabetics.

Aloevera Gel is 100% pura and natural.

Acne, pimples, and wrinkles can all be treated with pure aloe vera gel

 Hibiscuc flower powder is 100% pure and natural. It lightens, brightens, and whitens the skin, as well as decreasing open pores and improving skin tone and texture.

 Rose Powder is 100% pure and natural. Rose powder act as anti-bacterial and cleanser

 Sandal Powder is 100% pure and natural. It works as an anti-tanning agent. It can protect your skin from the sting of prickly heat.

 Shankhpushpi Powder reduces anxiety attacks, tension, and sadness by calming nerves in the brain.

GOOD FOR DIABETICS, IMMUNITY, LOWERS CHOLESTEROL

Product Description

Rasam powder with the perfect amount of spices is just the right kind of dish you would like to have before you switch to curd rice and conclude a typical Telugu meal.Rasam Powder prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.

Product information

An exquisite mix of spices like red chillies, coriander, cumin, pepper, this is the best rasam powder to make some lip-smacking rasam for that comfort meal!

Ingredients

• Coriander seeds
• Red chilli
• Toor dal
• Chana dal
• Black pepper
• Cumin seeds
• Asofeotida

Nutritional Facts

Nutritional component

Amount per serving

• Protein-6.8g   
• Total Fat-5.2g    
• Carbohydrates-25.2g
• PUFA-0.2mg  
• Dietary Fibre-25.6g    
• Vitamin C-30mg
• Iron-1.8mg

Health benefits

Rasam is rich in antioxidants that prevent the activities of free radicals. The tamarind present in Rasam is rich in antioxidants, and it promotes anti-ageing.Anyone with weak immunity can have the rasam daily to avoid the common cold and flu. The ingredients present in the rasam clears our respiratory tract and makes sure we are hydrated. Good for constipation.d.

Product storage

Rasam Powder is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Don't just color or highlight your hair; now nourish and give it a new life, too, with (HENNA POWDER). Enriched with the virtues of organic Henna, (Product name) is sure to gift you the bounce, color, and shine you long to give your hair. Give your hairstyle and hair color an edge with the goodness of Henna and enjoy hair full of health and beauty.    

PURELY CURATED 

Product Description

Putnala Karam Podi is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Putnala Karam Podi by following the hygiene protocols.This red gram spice powder is a meticulously crafted blend of dried chillies and select spices, designed to enhance the flavors of rice and idli. Its vibrant color and aromatic profile make it an essential addition to your culinary repertoire, providing a perfect balance of heat and depth. Ideal for those seeking to elevate their dishes, this spice powder promises to deliver.

This Andhra style Putnala Karam Podi is offered in different quantities of 250 gms.

Product information

Putnala Karam Podi is a spice and condiment combination that includes Chana dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals. 

Ingredients

• Roasted Chana Dal
• Reg Chillis
• Garlic
• Cumin
• Salt
• Ground Nuts
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-30 Kcal
• Carbohydrates-5 g
• Protein-2 g
• Fiber-1 g

Health benefits

Chana dal, a primary ingredient, is a great source of protein and fiber, promoting satiety and aiding in digestion. The spices in the mix, such as cumin and garlic, contribute antioxidants and anti-inflammatory properties.

Product storage

Putnala Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

• Bengal gram
• Urad dal
• Peanuts
• Sesame seeds
• Cumin
• Salt
• Red chili
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Calories-70 Kcal
• Carbohydrates-7 g
• Protein-3 g
• Fat-3 mg
• Fiber-3.02 g

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

We are now privileged to offer you a traditional Andhra Pickle, The Ginger with Mango pickle (Mamidi Allam)  which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Ginger with Mango pickle (Mamidi Allam) also called as Adrak aur aam ka achar, is offered in different quantities of 250 gms.

Product information

Traditional Andhra Ginger with Mango pickle for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Ginger with Mango pickle is made with fresh organic mango,ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger with Mango achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.

Ingredients

• Mangoes
• Ginger
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Ground nut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-213 Kcal
• Total Fat-15 g
• Saturated Fat-2.5 g
• Monounsaturated Fat-6.5 g
• Polyunsaturated Fat-6 g
• Total Carbohydrates-25 g
• Protein-2 g

Health benefits

Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. 

Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.

Product storage

Ginger with Mango Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

Our spicy Gongura with Pandumirchi Pickle, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.This Gongura with Pandumirchi Pickle/Gongura aur laal mirchi Achar is offered in different quantities of 250 gms.

Product information

This appetizing spicy and sour variant Andhra style Gongura with Pandumirchi Pickle is made at maintaining hygiene protocols and standards. The spicy and red chilli pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura with Pandumirchi Pickle will become a perfect combo with your rice, so hurry and order now!

Ingredients

• Fresh Red Chilli
• Gongura (Roselle)
• Garam Masala
• Lemon
• Red Chili
• Salt
• Groundnut oil
• Turmeric
• Garlic and Ginger

Nutritional Facts

Nutritional component

Amount per 100g

• Energy-315 Kcal
• Total Fat-38 g
• Total Carbohydrates-5 g
• Protein-2 g

Health benefits

The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.

Product storage

Gongura with Pandumirchi Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.

Product information

A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by flavorsome texture to make this irreplaceable Sesame karam podi.

Ingredients

• Sesame seeds
• Peanuts
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-9.9g
• Carbohydrates-24.4g
• Cholesterol-0mg
• Fat-46.5g
• Fiber-3.9g

Health benefits

Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.

Product storage

Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Cardamom: This variety of Masala Mundi Black Cardamom (Badi Elaichi) is Bharlang Bold weighing 100gms. Goldana variety from Sikkim also available.

BayLeaf: Handpicked & Stem cut No Pin Hole No Side Cut No Small Leaves Uniform colour.

This variety of Masala Mundi Black Cardamom (Badi Elaichi) is Bharlang Bold weighing 100gms. Goldana variety from Sikkim also available.

Procured from the organic state of Sikkim. Organically produced and pesticides free certified (Certificate available on demand).

Large Cardamom is good for cardiovascular health and helps to cure respiratory problems too. It is popularly used in biryanis and for savory dishes.

Store in a cool and dry place. Keep the material in an air tight container once opened.

PR Exports provides you with premium quality spices from the beautiful Himalayan region of North East India and Western Ghats of South India. Bulk Packaging and Private Labeling also available.

Product Description

Nalla Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.One such traditional dish is the Nalla Karam podi, which makes for a great side dish when you are running short of time and rushing to get some breakfast or, simply, when you are in the mood to swap out the mainstream side dishes too! Simply add some Nalla Karam to hot steamed rice with a few drops of ghee and you have a meal that tastes like heaven and is preferred over biriyani.

This Andhra style Nalla Karam podi is offered in different quantities of 250 gms.

Product information

Nalla Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

• Coriander seeds |dhaniya
•  Black urad dal
•  Cumin seeds
•  Curry leaves
• Salt
• Red chili
• Garlic
• Oil 

Nutritional Facts

Nutritional component

Amount per serving

• Calories-70 Kcal
• Carbohydrates-7 g
• Protein-3 g
• Fat-3 mg
• Fiber-3.02 g

Health benefits

Nalla Karam podi, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Nalla Karam podi will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Nalla Karam podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

These days, when people are running to make an income, they forget about their origins. We offers you authentic Andhra Pickles, Gongura Pickle, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms.

Product information

Gongura Pickle is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.

Ingredients

• Gongura or roselle leaves
• Red chilli
• Fenugreek seeds
• Garlic
• Cumin seeds
• Coriander seeds
• Chana dal
• Urad dal
• Mustard seeds
• Asofeotida
• Curry leaves
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-258 Kcal
• Total Fat-22 g
• Saturated Fat-5 g
• Monounsaturated Fat-9 g
• Polyunsaturated Fat-8 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.

Product storage

Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking.

Our Tomato & Herbs Flax crackers are wonderfully crisp and flavoursome! Nourishing flax seeds are specially seasoned and dehydrated to preserve all their healthful properties. An amazing source of omega 3’s, antioxidants, and fiber. Try these crackers topped with fresh avocado, a slice of tomato and a crack of pepper for a delicious snack!

ATHARV Organic Jaggery Powder – Improves bone health and iron absorption, Purified blood and improve metabolism & regulates proper bowel movements and ATHAR Jaggery Powder Made from organic sugarcane, High nutritive value & No Chemicals Added

WEIGHT LOSS 

BEST DRINK FOR ENTIRE FAMILY AGE ABOVE 1 YEAR

STAINLESS STEEL SPOON FREE

100gm of Lakadong Turmeric & 20 gm of bay leaves.

Lakadong Turmeric has natural anti- inflammatory and antioxidant properties, boosts your immunity and good for digestion and stomach problems.

Bay leaves helps in digestion and aids in diabetes treatment.

Store in a cool and dry place. Keep the material in an air tight container once opened.

PR Exports provides you with premium quality spices from the beautiful Himalayan region of North East India and Western Ghats of South India. Bulk Packaging and Private Labeling also available.

Product Description

Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to mix the Kobbari Karam Podi with generous amounts of oil or hot ghee, dip the idli or dosa in it and then instantaneously devour! The best part about this powder is the neutralising flavour the coconuts bring to the table. If you are looking for ways to make your children eat more for breakfast or even dinner, give them tiffin with a side of coconut karam; you will be surprised to see how quickly it all got gobbled up!

This Andhra style Kobbari Karam Podi is offered in different quantities of 250 gms.

Product information

Experience the vibrant flavors of Andhra cuisine with our Kobbari Karam Podi, a fiery orange powder crafted from the finest chillies. This versatile condiment is perfect for enhancing your idli and dosa, providing a delightful kick that is balanced by the soothing essence of coconut.

Ingredients

• Coconuts
• Black gram( Urad dal)
• Bengal gram
• Coriander seeds
• Red chilli powder
• Salt
• Garlic
• Cumin seeds
• Ground Nut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-359 kcal
• Carbohydrates-34 g
• Sugar-4 g
• Dietary Fiber-18 g
• Protein-15 g
• Total Fat-20 g

Health benefits

 Coconut diet prevents mineral deficiency and lowers the risk of many serious diseases like osteoporosis or arthritis. suitable replacement to get enough energy for a gluten-free, vegan diet.It promotes your brain function.  Coconut promotes the production of neurotransmitters in your brain as well as prevents myelin from getting damaged.  Myelin is responsible for transmitting signals to and fro the brain.  If there is damage to myelin cover of your neurons, it leads to severe neurological problems.

Product storage

Kobbari Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.

Product information

Being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.

Ingredients

• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Protein-7.9g
• Carbohydrates-35.7g
• Fat-4.2g
• Fiber-6g

Health benefits

Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.

Product storage

Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking.