Stone Flower belongs to species of lichen, used as a spice. It is curly like a dried flower and very light in weight. It can be black, grey, white and pale green in color.

Introducing our Jowar Idly Mix, a versatile and health-conscious choice for your kitchen! Packed in a convenient packaging size and priced affordably, this mix is designed to cater to your modern, health-focused lifestyle.

Key Features:

• Vegan & Gluten-Free: Crafted with 100% natural ingredients, our mix is completely vegan and free from gluten, making it perfect for those with dietary restrictions.
• Nutrient-Rich: With a blend of Jowar, Udid, and Methi seeds, this mix is a powerhouse of nutrition. Each serving delivers 11g of protein, and 4.96g of dietary fibre, helping you stay full and energized throughout the day.
• Multiple Uses: Whether you’re in the mood for soft, fluffy idlis, crispy dosas, or Savory uttapas, this ready mix does it all. Just grind the mixture, and you're ready to go!
• No Preservatives, No Artificial Additives: Enjoy the goodness of pure, unadulterated food with no preservatives, artificial flavours, or colours.

Health Benefits:

• High in Fiber: Supports healthy digestion and helps keep you full, making it a great addition to a balanced diet.
• Rich in Protein & Iron: Provides essential nutrients for muscle health and energy, helping you stay active throughout the day.
• Diabetic-Friendly: A low glycaemic index makes it an ideal choice for diabetics and those watching their blood sugar.
• Easy to Digest: Perfect for anyone seeking a light and nutritious meal.

Easy Preparation:

Simply add common salt, 200g of sour curd, or 350ml of buttermilk to the mix. Let it rest for just 1 hour, and you’re ready to steam cook 12-15 delicious idlis. For an extra fluffy texture, you can add a pinch of baking soda. Each idli weighs approximately 24g and promises a taste that’s both wholesome and satisfying.

Storage Tips:

Keep the mix free from direct sunlight, moisture, and pests. Once opened, store it in an airtight container to maintain freshness.

Introducing our Ragi Idly Mix, a wholesome and nutritious addition to your kitchen! Designed for the health-conscious individual, this mix provides an easy and convenient way to enjoy traditional, fibre-rich idlis.

Key Features:

• Vegan & Gluten-Free: Made with 100% natural ingredients, including Ragi, Udid, Rice, and Methi seeds, our mix is vegan and gluten-free, ideal for those with dietary restrictions.
• High Millet Content, Low Rice: Unlike other brands, our mix contains a higher percentage of millet (Ragi at 59%) and a lower percentage of rice, offering better nutritional value.
• Nutrient-Rich: With 5.78g of protein and 5.64g of dietary fibre per serving, it’s a great source of energy and promotes digestive health.
• Milled in Stone Grinders: This traditional milling method preserves the nutritional integrity of the grains, protecting them from heat damage and nutrition loss.
• No Preservatives, No Additives: Enjoy pure, natural food with no artificial flavours or colours.

Health Benefits:

• High in Fiber: Supports digestion and helps you stay full longer.
• Rich in Calcium & Iron: Essential nutrients that contribute to bone health and energy.
• Diabetic-Friendly: Its low glycaemic index makes it an excellent choice for those watching their blood sugar levels.
• Easy to Digest: Perfect for those looking for a light, yet nourishing meal.
• Easy Preparation: Simply mix the Ragi Idly Mix with common salt and sour curd, let it rest for 1 hour, and steam cook to enjoy 12-15 delicious idlis. For added softness, a pinch of baking soda can be used.

Storage Tips: Store in an airtight container, away from direct sunlight and moisture, to maintain freshness.

Simple Preparation:

Just add common salt and sour curd to the mix, stir well, and let it rest for an hour. For extra softness, you can add a pinch of baking soda. Then, steam cook to create 12-15 delightful idlis, each approximately 24g, that are as nutritious as they are tasty.

Introducing our Ragi Dosa Mix – the perfect blend of tradition and nutrition, offering you a gluten-free and vegan-friendly option for delicious, crispy dosas.

Key Features:

• Vegan & Gluten-Free: Made from a blend of Ragi (59%), Udid (32%), Rice, and Methi seeds, this mix is a natural choice for those following a gluten-free diet.
• Low Rice, High Millet Content: With a higher percentage of Ragi, our mix offers more nutritional benefits than regular dosa mixes.
• Milled in Stone Grinders: This ensures that the grains retain their nutrients without losing them to heat damage during processing.
• Nutrient-Rich: Each serving provides 5.78g of protein and 5.64g of dietary fiber, contributing to a well-balanced diet.
• No Preservatives or Additives: Pure, natural, and unadulterated, with no artificial flavors or colours.

Health Benefits:

• High Fiber Content: Helps with digestion and keeps you feeling satisfied longer.
• Rich in Calcium & Iron: Supports bone health and provides energy throughout the day.
• Diabetic-Friendly: Its low glycaemic index makes it an excellent choice for managing blood sugar levels.
• Easy to Digest: A light and nutritious option for those looking for a quick, healthy meal.
• Simple Preparation: Just mix with common salt and sour curd, let it rest for an hour, and fry to make crispy dosas. For added softness, a pinch of baking soda can be used.

Storage Tips: Keep the mix free from direct sunlight and moisture by storing it in an airtight container.

Our Millet Multigrain Flour/Chilla Mix combines the goodness of various millets into one nutritious and convenient mix, perfect for making savory pancakes (chillas) or rotis.

Key Features:

• Multigrain & Gluten-Free: Made from a blend of nutritious millets, including Jowar, Ragi, Bajra, and others, this flour is gluten-free and packed with nutrients.
• Stone-Milled: The traditional milling process ensures that the grains retain their nutrients and natural flavors.
• No Preservatives or Additives: Free from artificial flavors, colors, and preservatives, offering a natural and wholesome product.

Health Benefits:

• High in Fiber & Protein: Supports healthy digestion and provides sustained energy throughout the day.
• Rich in Calcium & Iron: Essential for bone health and maintaining energy levels.
• Low Glycemic Index: Diabetic-friendly and helps control blood sugar levels.

Easy Preparation: Mix the flour with water, spices, and vegetables to make chillas or use it to prepare rotis. Simply cook on a pan until golden brown for a nutritious and tasty meal.

Storage Tips: Store in an airtight container and keep away from direct sunlight and moisture.

Our Ragi Flour is a nutritious, gluten-free flour packed with essential nutrients, perfect for incorporating into your daily meals.

Key Features:

• 100% Pure Ragi: Made entirely from Ragi (Finger Millet), this flour is a nutrient-rich and gluten-free option for baking and cooking.
• Stone-Milled: Milled in stone grinders to preserve the natural nutrients and ensure the best flavor.
• No Preservatives or Additives: Free from artificial flavors, colors, and preservatives, ensuring a pure and wholesome product.

Health Benefits:

• High in Calcium & Fiber: Supports bone health and promotes healthy digestion.
• Low Glycemic Index: Suitable for diabetics due to its ability to manage blood sugar levels.
• Rich in Antioxidants & Iron: Provides essential nutrients that promote overall health and energy.

Easy Preparation: Use Ragi Flour for making rotis, pancakes, porridge, or even baked goods. It can be used as a substitute for regular flour in many recipes.

Storage Tips: Keep in an airtight container, and store in a cool, dry place to maintain freshness.

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

If you’re worrying about your dry, dehydrated and chapped lips then this Bello Lip care (Tinted) is must for you.
Manjistha is a herb famous for pacifying the reactivity of the toxins and thus supporting the health of the lips when imbalanced by such toxins.
Indravaruni, Yashtimadhu in Bello lip care acts as an anti-bacterial, dis-infective and soothing agent. Usira acts as a cooling agent.
It softens your lips, protects them against dryness and damage, and restores a natural, supple texture.

Santalum album wood (Sandal), Citrullus colocynthis fruit (Indravaruni), Vetiveria zizanioides root (Usira), Rubia cordifolia stem (Manjistha), Glycyrrhiza glabra stem (Yastimadhu), in a Flavored Beeswax base. Sod. Benzoate is added as a preservative and No colour is added. Strawberry Flavour.

Clean or scrub your lips, Apply a thin layer to your lips gently and smack the lips together to spread uniformly. Use it as often as needed.

FOR EXTERNAL USE ONLY

Emmer wheat flour is an ancient grain flour that offers numerous health benefits and nutritional advantages. Here are some reasons why Emmer wheat flour is considered good:

Nutritional Benefits:

1. High in Protein: Emmer wheat flour contains 15-20% protein, higher than modern wheat varieties.
2. Rich in Fiber: Emmer wheat flour is high in dietary fiber, promoting digestive health.
3. Gluten Content: Emmer wheat has a lower gluten content than modern wheat, making it suitable for those with gluten sensitivity.
4. Mineral-Rich: Emmer wheat flour is a good source of minerals like iron, zinc, magnesium, and selenium.

Health Benefits:

1. Improves Digestion: Emmer wheat flour's high fiber content supports healthy gut bacteria.
2. Boosts Energy: Emmer wheat flour's complex carbohydrates provide sustained energy.
3. Supports Heart Health: Emmer wheat flour's fiber and antioxidants help lower cholesterol levels.
4. May Help Manage Blood Sugar: Emmer wheat flour's slow-digesting carbohydrates regulate blood sugar levels.

Other Advantages:

1. Sustainable: Emmer wheat is an ancient grain that requires less water and pesticides.
2. Unique Flavor: Emmer wheat flour has a nutty, slightly sweet flavor.
3. Versatile: Emmer wheat flour can be used in bread, pasta, baked goods, and more.

Comparison to Modern Wheat:

Emmer wheat flour has several advantages over modern wheat flour:

1. Lower Glycemic Index
2. Higher Nutrient Content
3. Better Digestibility
4. More Sustainable

In summary, gud2eat Emmer wheat flour is a nutritious and sustainable choice due to its high protein and fiber content, lower gluten levels, and rich mineral profile. Its unique flavor and versatility make it an excellent addition to a healthy diet.

GOOD FOR DIABETICS

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala

No Added Preservatives, Completely Home Made, 100% Natural

Our Ragi Rava is a nutritious and gluten-free ingredient, perfect for a variety of healthy dishes while offering the full benefits of Ragi.

Key Features:

• 100% Pure Ragi: Made entirely from Ragi (Finger Millet), this gluten-free Rava is packed with nutrients and is ideal for a balanced diet.
• Stone-Milled: Milled in traditional stone grinders, preserving the grain’s nutritional value and flavor.
• No Preservatives or Additives: 100% natural, without any artificial flavors, colors, or preservatives.

Health Benefits:

• High in Calcium & Fiber: Supports bone health and promotes healthy digestion.
• Low Glycemic Index: Diabetic-friendly and helps manage blood sugar levels.
• Rich in Antioxidants: Ragi is naturally high in antioxidants, which help protect your body from oxidative stress.
• Easy Preparation: Use Ragi Rava to make upma, porridge, or even idlis. Roast the rava lightly, add water and other ingredients, and cook to create a healthy and nutritious meal.

Storage Tips: Keep in an airtight container away from direct sunlight and moisture to maintain its freshness.

What is White Vinegar?
White vinegar is an acidic liquid that is made from grain or corn. Although many people are unaware of it, this common household product has existed since ancient Greece and Europe. As a result of its widespread use in processed foods and ease of home production, vinegar is now present practically everywhere.
What are the Health Benefits of White Vinegar?
White vinegar can also have excellent health benefits that go far beyond just improving the taste of your favourite dishes. For hundreds of years, vinegar has been utilised for medical purposes.

The acetic acid component of vinegar is the focus of the majority of recent studies on its health benefits. Because many kinds of vinegar comprise acetic acid, the capacity fitness blessings aren’t always one of a kind to white vinegar.

Some of the viable fitness blessings of vinegar include:

Antimicrobial: Because vinegar has antimicrobial characteristics, it can be helpful in treating physical ailments such as ear infections, warts, and nail fungus. Additionally, it works well as a topical treatment for burns, skin infections, and pores.

Various Uses — From Cooking and Cleaning to Personal Hygiene!
What other benefits can white vinegar offer? It appears to be just about everything. The French phrase "vin aigre," which means "sour wine," is where the name "vinegar" originates.

Did you know white vinegar is used to clean, neutralise odours, remove stains, act as a personal hygiene product, kill weeds, add to cooking, and more? It has been used as a food preservative and in pickling since Roman times.

Uses in Cooking
We know what you’re thinking. We've been dousing ourselves with white vinegar for generations; it's just regular old vinegar. White vinegar isn't exactly special, right? Wrong. Even though something has been there for a while, it can always be improved.

Use it to brighten your favourite salad dressing in place of other kinds of vinegar and lemon juice, to soak your meat in to make it softer before cooking it at a low temperature, to add to marinades and sauces, and to use in baking as a rising agent.

Helps with Household Chores
Most people are unaware that white vinegar can do much more than preserve the freshness of your salads or amaze children everywhere with its powerful fizz! No, you can use white vinegar for a variety of purposes, including cleaning and DIY cures.

White vinegar is a useful disinfectant and cleanser for many surfaces and appliances since it has antibacterial qualities.

The following things can be cleaned with white vinegar:
● Countertops
● Showers and bathtubs
● Toilets
● Floors
● Dishes
● Windows and mirrors
● Coffeemakers
● Laundry (as stain removal)

Some More Uses
A few drops of essential oil can be used to create a natural room freshener. You can use it as a fabric softener. If your skin is very dry, it's time to apply some white vinegar.

There are gardening uses for white vinegar. It might eradicate weeds and prolong the freshness of cut flowers. The optimal vinegar-to-water ratio for household cleaning tasks is 50/50. Use vinegar at its highest power to get rid of weeds.
What It’s All About
You probably use a small amount of white vinegar in meals you prepare. People mistakenly believe that vinegar is only used for salad dressing and dipping French fries, although it has many additional uses.

White vinegar can be used to clean a wide variety of items. You might use it to unstick a pickle jar, as an ingredient in salad dressing, or as a necessity in the garden, but you might not have given its origin or other potential uses much attention.

Cinnamon is a favourite household spice, and has been used around the world for centuries. Once traded as currency, this spice has a pleasant flavour and warm smell that has made it popular in cooking, particularly in baking and curies.

BayLeaf: Handpicked & Stem cut No Pin Hole No Side Cut No Small Leaves Uniform colour.

Store in a cool and dry place. Keep the material in an air tight container once opened.

PR Exports provides you with premium quality spices from the beautiful Himalayan region of North East India and Western Ghats of South India. Bulk Packaging and Private Labeling also available.

Bay leaves have a characteristic fragrance and flavor for which they are used as a spice in various dishes as well as an ingredient in garam masala. ... It is often added to soups, sauces, stews, curries, and broths for their distinctive aroma and flavor. They are also used for seasoning and pickling purpose.

Store in a cool and dry place. Keep the material in an air tight container once opened.

PR Exports provides you with premium quality spices from the beautiful Himalayan region of North East India and Western Ghats of South India. Bulk Packaging and Private Labeling also available.

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

BayLeaf: Handpicked & Stem cut No Pin Hole No Side Cut No Small Leaves Uniform colour.

Store in a cool and dry place. Keep the material in an air tight container once opened.

PR Exports provides you with premium quality spices from the beautiful Himalayan region of North East India and Western Ghats of South India. Bulk Packaging and Private Labeling also available.

Our Multigrain Dalia is a nutritious, wholesome option made from a blend of millets and grains, offering a high-fiber meal that’s easy to prepare.

Key Features:

• Multigrain & Gluten-Free: Made from a mix of wheat, ragi, moong, bajra, rice, sesame, and ajwain, this dalia is packed with the goodness of multiple grains.
• Stone-Milled: Processed using traditional methods to retain maximum nutrition and flavor without heat damage.
• No Preservatives or Additives: Free from artificial flavors and colors, ensuring a pure and natural product.

Health Benefits:

• High in Fiber: Supports healthy digestion and keeps you feeling full longer.
• Rich in Protein, Calcium & Iron: A powerhouse of essential nutrients that boost immunity and overall health.
• Low Glycemic Index: Suitable for diabetics, helping maintain blood sugar levels.

Easy Preparation: To prepare, roast the dalia in ghee and cook with water and vegetables for a savory dish or add milk and jaggery for a sweet option.

Storage Tips: Store in a cool, dry place, and keep in an airtight container after opening.

Introducing our Jowar Flakes Chiwada – a light, gluten-free snack made with the goodness of Jowar flakes and a mix of flavourful spices, perfect for anytime munching.

Key Features:

• Gluten-Free & Vegan: Made from 79% Jowar flakes and a blend of spices, this snack is entirely gluten-free and vegan-friendly.
• Lightly Fried & Stone-Milled: Shallow frying preserves the nutrients in the Jowar flakes, while stone milling ensures the grains retain their nutritional integrity.
• No Preservatives or Additives: Pure and natural, with no artificial flavours, colours, or preservatives.

Health Benefits:

• High in Dietary Fiber: Aids in digestion and keeps you satisfied longer.
• Rich in Antioxidants: Jowar is a natural source of antioxidants that promote overall health.
• Low in Oil: Shallow frying ensures a healthier snack option with less oil content.
• Diabetic-Friendly: Helps in controlling blood sugar levels, making it suitable for diabetics.
• How to Use: Ready to eat straight from the pack as a healthy snack. You can enjoy it any time of day, whether on the go or as a light bite between meals.

The Quality of this Product cleans 5X better and removes tough stains (Grease, Dirt, Grime and Grine) on all surfaces like granite, mosaic, ceramic, marble etc. Shine after cleaning with exotic floral fragrance    1. Removes tough stains 
2. Kills 99.9% bacteria &  gems
3. Safe and clean on all  surfaces
4. Pleasant Fragrance
 

Bello Foot Care cream keeps your feet moisturised and treats the many skincare issues occurring on your feet. It is a Rapid Fissure Foot Reducer which shows results in 7 days.
Bello Foot Care Cream Nourishes your feet. It locks in moisture in the layers of your skin and forms a protective layer over your feet to prevent it from getting dry or cracked.
Bello foot cream that repairs cracked heels and rough feet and leaves soft and supple feet in one week.
Guggilam in Bello Foot Care Cream acts as a soothing agent and prickly. Shorea robusta narrows down the fissures, improves healing.

Each gram of Bello Foot Care Cream is prepared with 23.8% w/w Shorea robusta resin (Guggliam) in a perfumed Cream base. No Colour is added.

You can use a Bello foot cream after a shower to moisturize the feet and keep them soft. Apply 2 to 3 times a day on Cracked feet. You can also use it as nourishing cream after a mini pedicure. Also, you can use foot cream to massage your feet before bed every night.

FOR EXTERNAL USE ONLY

GLOW SKIN

SUPPLENESS

Our Lokwan Wheat Flour is made from the finest Lokwan wheat grains, carefully selected, cleaned, and ground to make a soft, fine-textured flour.
It's perfect for making chapatis, parathas, and other Indian bread, and is known for its excellent gluten content, making it ideal for making soft and fluffy rotis.
Our Lokwan Wheat Flour is rich in nutrients like fiber, protein, and vitamins, making it a healthy addition to your diet.
It's free from harmful additives and preservatives, ensuring the highest quality and purity of the product.
Our Lokwan Wheat Flour comes in a convenient pack, ensuring its freshness and quality, and is available in different sizes to meet your cooking needs.
It's easy to use and can be combined with other flours for making different types of bread, adding a unique taste and texture to your dishes.
Switch to our Lokwan Wheat Flour today and enjoy the authentic taste of Indian bread at home!100% Natural No preservatives added stone pounded

100% Natural No preservatives added stone pounded

Introducing our Jowar Rava, a healthy and gluten-free alternative to traditional semolina, perfect for a wide range of nutritious recipes.

Key Features:

• 100% Pure Jowar: Made from 100% pure Jowar (Sorghum), this gluten-free Rava is ideal for those looking for a wholesome grain alternative.
• Stone-Milled: The grains are stone-milled, preserving the natural nutrients and flavors without heat damage.
• No Preservatives or Additives: This product contains no artificial flavors, colors, or preservatives, ensuring a pure, natural taste.

Health Benefits:

• Rich in Fiber: Supports digestion and helps keep you full longer.
• Diabetic-Friendly: Jowar’s low glycemic index makes it an ideal choice for those managing blood sugar levels.
• High in Protein & Iron: Provides essential nutrients for energy and muscle health.
• Easy Preparation: Use Jowar Rava to prepare dishes like upma, halwa, or porridge by roasting the rava and adding water, vegetables, or sweeteners as per your recipe.

Storage Tips: Store in a cool, dry place and keep in an airtight container to maintain its freshness.

BANANA BOOSTERS Multi Millet Snack (Made with Millets, Bananas, Dates & Honey) (Single)-(each pack is 40gms)

Balance nutritional snacks made with millets fruits and vegetables

Apple juice and water are used to create filtered ACV. In comparison to natural or unpasteurized vinegar, it has a delicate flavour and a slightly lighter hue. This vinegar is perfect for flavouring fish, meat, and poultry.

It also makes a great salad dressing. Make salads tastier and healthier by adding Dr. Patkar’s Apple Cider Vinegar to them. You can prepare a salad by combining veggies of your choice and then pour this on the prepared salad and enjoy the lip-smacking delight.

It can improve the flavour of eggs, potatoes, and vegetables as well as sauces and spreads. If you are someone who regularly prepares chutney at home, apple cider vinegar will become your favourite ingredient. Add it to your favourite chutney, such as tomato, mint, mango, or other chutney. Apple cider vinegar will give the chutney a tangy, fruity flavour that will complement its other flavours.

Apple cider vinegar is a wonderful preservative that may be used to make a pickle base. It will preserve your pickle for a long time and give it the ideal tanginess. Your pickle base is ready after just combining salt, oil, and apple cider vinegar.

Try using it to marinate meat; it will become more flavorful and tender.

GOOD FOR HEALTH

Power Beets - Nutrition & Immunity Boosting Multi Millet, Pulses, Vegetables & Fruits Snacks-(Made with Millets, Beetroots, Lime & Pulses) 

Balance nutritional snacks made with millets fruits and vegetables